Pragmatic investigation of the effect of green and low-carbon economies on food safety in Africa

Pragmatic investigation of the effect of green and low-carbon economies on food safety in Africa

Abstract This research examines the relationship between a green economy—defined as an economy that promotes sustainable development through low-carbon, resource-efficient, and socially inclusive practices—and food safety across 37 African countries from 2005 to 2020. Drawing on data from the Food a...

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Bibliographic Details
Main Authors: Amechi Endurance Igharo, Anthony Ekene Ibe, Mamdouh Abdulaziz Saleh Al-Faryan, Andaratu Achuliwor Khalid, Ifere Eugene Okoi, Okey Oyama Ovat, Solomon Caulker
Format: Article
Language:English
Published: Springer 2024-12-01
Series:Discover Sustainability
Subjects:
Biodiversity
Food safety
Green economy
Sustainable development
Online Access:https://doi.org/10.1007/s43621-024-00740-2
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https://doi.org/10.1007/s43621-024-00740-2

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