Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application

Hydroxyanthracene derivatives (HADs) are plant substances produced by a variety of plant species, including different <i>Aloe</i>, <i>Rheum</i>, and <i>Rhamnus</i> species and <i>Cassia senna.</i> These plants are often used in food supplements to impr...

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Bibliographic Details
Main Authors: Svetlana V. Malysheva, Benoît Guillaume, Céline Vanhee, Julien Masquelier
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/16/12/505
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