Multivariate optimization of Selaginellae Herba carbonization processing and its comparative analysis of antioxidant activity between crude and processed products

Multivariate optimization of Selaginellae Herba carbonization processing and its comparative analysis of antioxidant activity between crude and processed products

Objective: To optimize Selaginellae Herba Carbonisata (SH-Ca) processing using Box-Behnken Design Response Surface Methodology (BBD-RSM) combined with Analytic Hierarchy Process (AHP) and Entropy Weight Method (EWM), and comparatively evaluate its antioxidant enhancement over crude herb (SH-Cr) Meth...

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Bibliographic Details
Main Authors: Wenting Zhong, Xi Wang, Hui Wang, Feng Gao, Menghua Wu, Zhiguo Ma, Tulin Lu, Hui Cao, Ying Zhang
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Journal of Agriculture and Food Research
Subjects:
Analytical Hierarchy process
Antioxidant activity
Processing conditions
Response surface methodology
Selaginellae Herba
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325004016
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