A clinical study to evaluate the effect of umami taste on the oral stereognostic ability of complete denture patients
Objective: This study aimed to assess the effect of umami taste on the oral stereognostic ability of patients with complete dentures. Material and Methods: Patients with complete dentures were recruited from a dental college and informed consent was obtained from all participants. The participants...
Saved in:
| Main Authors: | Vinod Bandela, Shital Sonune, Kulashekar Reddy Nandalur, Eatedal Mukhlef Alruwaili, Alreem Abdulaziz Alnuman, Miad Abdulnasser Alahmed, Faisal Abdullah Eldosary, Lama Naif Alsayil, Faisal Nami Alsinani |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2025-04-01
|
| Series: | Brazilian Dental Science |
| Online Access: | https://ojs.ict.unesp.br/index.php/cob/article/view/4297 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Umami Taste on Visual Food Cue Processing: An ERP Study with Source Localization
by: Anne Schienle, et al.
Published: (2025-07-01) -
The Palatability Dance—SNPs and Genetic Taste Scores of Umami, Sweet, and Bitter Taste Receptors (TAS1R and TAS2R Genes)
by: Jean Leite, et al.
Published: (2023-11-01) -
Distinct potency of compounds targeting the T1R3 subunit in modulating the response of human sweet and umami taste receptors
by: Maiko Kawasaki, et al.
Published: (2025-07-01) -
Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora
by: Jizi Huang, et al.
Published: (2025-05-01) -
Revealing the formation mechanism of umami peptides in fermented broad bean paste based on peptidomics and macrogenomics
by: Yuqing Xie, et al.
Published: (2025-07-01)