The investigation into the physicochemical properties of fermented soybean meal and its effects as a substitute for soybean meal on the growth performance and intestinal development of broiler chickens

The investigation into the physicochemical properties of fermented soybean meal and its effects as a substitute for soybean meal on the growth performance and intestinal development of broiler chickens

This experiment aims to investigate the physicochemical properties of fermented soybean meal (FSBM) and its effects on the growth and development of broilers when used as a substitute for soybean meal (SBM). The process optimization of FSBM was based on indicators such as particle size, moisture con...

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Bibliographic Details
Main Authors: Manqi Zhao, Xing Chen, Shuang Li, Guohua Liu, Zhimin Chen, Peilong Yang, Kun Meng, Aijuan Zheng
Format: Article
Language:English
Published: Elsevier 2025-11-01
Series:Poultry Science
Subjects:
Fermented soybean meal
Amino acid content
Peptide relative molecular weight
Anti-nutritional factors
Intestinal morphology
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125009113
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