Enhanced mitigation of VOCs, CO2 and odour emissions from organic fraction of solid waste using innovative biodegradable patches generated by supercritical carbon dioxide impregnation

Improper management of agro-industrial food waste represents a significant issue due to the associated uncontrolled release of climate-altering gases, total volatile organic compounds (TVOCs) and odours. The present study proposes an innovative solution to mitigate these emissions with supercritical...

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Bibliographic Details
Main Authors: Silvia De Paola, Stefania Mottola, Giuseppina Oliva, Vincenzo Naddeo, Iolanda De Marco
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Case Studies in Chemical and Environmental Engineering
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666016424002603
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