Intake of vegetables and fruits at midlife and the risk of physical frailty in later life

Objectives: Our study evaluated the independent and overall associations of vegetable and fruit consumption at midlife with the likelihood of physical frailty in later life. We also investigated whether specific nutrients in these foods could have accounted for these associations, if present. Design...

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Bibliographic Details
Main Authors: Kevin Yiqiang Chua, Huiqi Li, Li-Ting Sheng, Wee-Shiong Lim, Woon-Puay Koh
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:The Journal of Nutrition, Health and Aging
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Online Access:http://www.sciencedirect.com/science/article/pii/S1279770724004615
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