Ultrasonic studies on hydration of carboxylic acids, amino acids and peptides in aqueous ethanolic solutions
Hydration numbers of the simplest carboxylic acids, amino acids and di- and tripeptides were determined by measurements of ultrasonic velocity in the ethanolic-aqueous solutions. Hydration numbers of the functional groups pre-sent in the amino acids and peptides were also determined.
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| Format: | Article |
| Language: | English |
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Institute of Fundamental Technological Research Polish Academy of Sciences
2015-07-01
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| Series: | Archives of Acoustics |
| Online Access: | https://acoustics.ippt.pan.pl/index.php/aa/article/view/3141 |
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