Coupling responsible consumption and sustainable production using consumers’ green purchase behaviour
Sustainability is imperative today, where climate change and environmental degradation pose existential threats. The United Nations' Sustainable Development Goal (SDG) 12 identifies that a large share of the world population consumes too little to meet their basic needs. Also, two-thirds of con...
Saved in:
| Main Authors: | M.S. Narassima, Thenarasu Mohanavelu, Olivia McDermott, G. Harssheny, S.V. Shruthi, T. Suraj |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Cleaner and Responsible Consumption |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666784325000427 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Factors influencing the consumers’ purchase intentions toward Organic food
by: Nimra Nasir
Published: (2023-06-01) -
The Influence of Eco-Anxiety on Sustainable Consumption Choices: A Brief Narrative Review
by: Anastasia Gkargkavouzi, et al.
Published: (2025-07-01) -
From theory to action: what motivates consumers to purchase IoT sustainable products
by: Luminița-Ștefania Bozdog, et al.
Published: (2025-07-01) -
Buying Behaviour of Organic Food Consumers
by: R. A. P. I. S. Dharmadasa, et al.
Published: (2024-12-01) -
Exploring the green purchase intention-behavior gap among South African millennials using an expanded planned behavior model
by: Boitumelo Mabaso, et al.
Published: (2025-12-01)