Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector

Sustainable flavor, healthy future: toward a green transition of the UPV in the food sector

IntroductionDue to the current climatic situation of the planet and the increase in concern for the environment, the Universitat Politècnica de València (UPV) aims to be a model for the university community in terms of the preservation of the ecosystem and prevention of the environmental impact caus...

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Bibliographic Details
Main Authors: Rebeca López López, María Belén Picó Sirvent, Débora Domingo-Calabuig, Javier Martínez-Monzó, Purificación García-Segovia
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Psychology
Subjects:
sustainability
green transition
ecological
healthy eating
waste management
awareness
Online Access:https://www.frontiersin.org/articles/10.3389/fpsyg.2024.1445655/full
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https://www.frontiersin.org/articles/10.3389/fpsyg.2024.1445655/full

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