Body composition and CO2 dietary emissions

Body composition and CO2 dietary emissions

BackgroundThe amount and quality of foods consumed not only impact on individual health, as reflected in body composition, but they could influence on greenhouse gas emissions and then, on environment.AimThis study aims to assess the relationship between the body composition and the CO2 emissions re...

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Main Authors: Silvia García, Margalida Monserrat-Mesquida, Sebastián Mas-Fontao, Esther Cuadrado-Soto, María Ortiz-Ramos, Pilar Matía-Martín, Lidia Daimiel, Clotilde Vázquez, Josep A. Tur, Cristina Bouzas
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Public Health
Subjects:
anthropometry
body composition
environment
CO2 emissions
sustainable diets
Online Access:https://www.frontiersin.org/articles/10.3389/fpubh.2024.1432109/full
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