Distribution and processing characteristics of two acylated flavonol glycosides in Camellia sinensis

Distribution and processing characteristics of two acylated flavonol glycosides in Camellia sinensis

In this study, two acylated flavonol tetraglycosides {quercetin-3-O-[(E)-p-coumaroyl-(1→2)][α-L-arabinopyranosyl-(1→3)]-[β-D-glucopyranosyl-(1→3)-α-L-rhamnopyranosyl-(1→6)]-β-D-glucopyranoside，F<sub>1</sub>；kaempferol-3-O-[(E)-p-coumaroyl-(1→2)]-[α-L-arabinopyranosyl-(1→3)]-[β-D-glucopyr...

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Bibliographic Details
Main Authors: HUANG Yanmei, ZHOU Feifei, LUO Limin, HUANG Haitao, GE Zhiwei, YANG Jiangfan, TU Youying, WU Yuanyuan
Format: Article
Language:English
Published: Zhejiang University Press 2022-10-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
acylated flavonol glycosides
tea cultivar
leaf position
tissue
shading treatment
oolong tea processing
Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.10.121
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https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.10.121

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