Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features

Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features

This study investigated the effect of ultrasound-assisted enzymatic extraction (UAEE) on the extraction efficiency, antioxidant activity, and structural properties of jujube polysaccharide (JPS), with hot water extraction (HWE), ultrasound-assisted extraction (UAE), and enzymatic-assisted extraction...

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Bibliographic Details
Main Authors:	Yiting Guo, Shenao Nan, Chengcheng Qiu, Chenyu Song, Bengang Wu, Yanhua Tang, Lifang Cheng, Haile Ma
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Ultrasonics Sonochemistry
Subjects:	Ultrasound-assisted enzymatic extraction Jujube polysaccharide Antioxidant activity Multi-index weighted comprehensive scoring method Structural properties
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417724003365
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