Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features

Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features

This study investigated the effect of ultrasound-assisted enzymatic extraction (UAEE) on the extraction efficiency, antioxidant activity, and structural properties of jujube polysaccharide (JPS), with hot water extraction (HWE), ultrasound-assisted extraction (UAE), and enzymatic-assisted extraction...

Full description

Saved in:
Bibliographic Details
Main Authors: Yiting Guo, Shenao Nan, Chengcheng Qiu, Chenyu Song, Bengang Wu, Yanhua Tang, Lifang Cheng, Haile Ma
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound-assisted enzymatic extraction
Jujube polysaccharide
Antioxidant activity
Multi-index weighted comprehensive scoring method
Structural properties
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724003365
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S1350417724003365

Similar Items