Effect of some organic acid on the quality of eğrez (vimbia vimbia tenella) fish
In this investigation, it was earned out to determine the effect of benzoic, sorbic and lactic acide added to pickling solu!ion before smoking on the quality of Eğrez fish (Vimbia vimbia tenella). For this purpose, the fish were kept in four different pickling solutions for 10 h ai 4°C. The first co...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=212 |
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