Enhanced Antioxidant Properties of <i>Saccharomyces</i>-Fermented Defatted <i>Tenebrio molitor</i> Larvae Extract: A Sustainable Alternative Protein Source

Enhanced Antioxidant Properties of <i>Saccharomyces</i>-Fermented Defatted <i>Tenebrio molitor</i> Larvae Extract: A Sustainable Alternative Protein Source

The study aims to evaluate the feasibility of using defatted <i>Tenebrio molitor</i> larvae proteins as substrates in microbial fermentation, targeting the development of high-value products to combat age-related health issues. Amid increasing demand for sustainable and nutrient-dense fo...

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Bibliographic Details
Main Authors: Kyung-Yun Kang, Beom-Gyun Jeong, Jeong-Ho Kim, Kyung-Wuk Park
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Fermentation
Subjects:
<i>Tenebrio molitor</i> larvae(mealworm)
fermentation
edible insect
antioxidant
alternative protein
Online Access:https://www.mdpi.com/2311-5637/11/5/272
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