Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

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Bibliographic Details
Main Authors:	Jian Li, Yusuf Chisti, Chunxiao Meng, Ahmad Abd-El-Aziz, Spiros N. Agathos
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Nutrition
Subjects:	microalgae food security sustainability nutrition healthcare
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1543087/full
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