Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices
Abstract Objective: This study examined the relationship between reformulation and food price in Canadian packaged foods and beverages between 2017 and 2020. Design: Matched foods and beverages in the University of Toronto Food Label Information and Price 2017 and 2020 databases were analysed (n...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2024-01-01
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| Series: | Public Health Nutrition |
| Subjects: | |
| Online Access: | https://www.cambridge.org/core/product/identifier/S136898002400226X/type/journal_article |
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