Neodymium Exerts Biostimulant and Synergistic Effects on the Nutrition and Biofortification of Lettuce with Zinc
This research aimed to evaluate the effects of different concentrations of neodymium (Nd: 0, 2.885, 5.770, and 8.655 mg L<sup>−1</sup>, referred to as Nd0, Nd1, Nd2, and Nd3, respectively) and zinc (Zn: 0.1, 0.2, and 0.3 mg L<sup>−1</sup>, designated as Zn1, Zn2, and Zn3, res...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/11/7/776 |
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