Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties

Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties

Potatoes are a globally important crop with high nutritional value. Different potato varieties display notable variations in color, texture, and nutrient composition. However, the influence of cooking on tuber color, texture, and metabolites has not been comprehensively explored. This study evaluate...

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Bibliographic Details
Main Authors: Jun Hu, Jinxue Hu, Shaoguang Duan, Fankui Zeng, Shuqing Zhang, Guangcun Li
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
potato tuber
cooking treatment
color difference
texture
metabolome
Online Access:https://www.mdpi.com/2304-8158/13/23/3786
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