Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties

Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties

In the present study, the antioxidant potential and angiotensin-I converting enzyme (ACE) inhibitory activity of cow's milk paneer supplemented with pastes (10 % of milk) from indigenous date varieties were monitored during storage. The prepared paneer was also evaluated for its physicochemical...

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Main Authors: Tahir Mahmood Qureshi, Ghulam Muhammad, Muhammad Nadeem, Kashif Akram, Salam A. Ibrahim, Faisal Siddique, Rais Ahmed, Muyassar K. Tarabulsi, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Samy Selim
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Date varieties pastes
Paneer
Microbiological quality
Antioxidant potential
ACE-inhibitory activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001813
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Summary:In the present study, the antioxidant potential and angiotensin-I converting enzyme (ACE) inhibitory activity of cow's milk paneer supplemented with pastes (10 % of milk) from indigenous date varieties were monitored during storage. The prepared paneer was also evaluated for its physicochemical characteristics, microbiological and sensorial quality during storage period (0–12 days, 5 °C). It was observed that the ESFs of Ajwa paste showed significantly (p < 0.05) higher antioxidant potential and ACE-inhibition than other investigated date pastes. Moreover, all of the investigated paneer showed significantly (p < 0.05) increasing trend concerning sensory evaluation until 9 days of storage. The paneer supplemented with date pastes showed significantly (p < 0.05) higher ferric reducing antioxidant power (FRAP) (3150.70–5776.00 μmol equivalent of Trolox (TE)/g of ethanol soluble fraction (ESF)) and DPPH (1634.70–1645.70 μmol TE/g ESF)/ABTS (83.26–102.43 mg TE /100 g ESF) radical scavenging activity than control paneer. Moreover, paneer (3 days of storage) supplemented with Ajwa paste showed significantly (p < 0.05) high ACE-inhibition (66 %) and lower inhibitory concentration (IC)50 (9 mg/mL) as compared to all other investigated samples. Hence, it may be concluded that the paneer supplemented with date pastes offers considerable antioxidant potential and ACE-inhibitory activity.
ISSN:2666-8335

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