PRE-STORAGE APPLICATION OF AQUEOUS OZONE, ALOE VERA GEL AND PACKAGING ON THE QUALITY AND STORABILITY OF ORANGE FRUITS
This study aimed to determine the quality and storability of the orange fruit cv. Diyala after 60 days of storage at 6±1°C and 90% RH under aqueous ozone at 4 mg L-1 or 15% Aloe vera gel. The fruit packaging was applied in three types: without packing, perforated plastic bags, and...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2024-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_184017_5e8cee3342858fe6748e8068e55fa729.pdf |
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