Antimicrobial Activity of Chitosan from Different Sources Against Non-<i>Saccharomyces</i> Wine Yeasts as a Tool for Producing Low-Sulphite Wine
Chitosan is used as an antimicrobial agent in different agri-food applications; in winemaking, the use of chitosan from <i>Aspergillus niger</i> is authorized, but other sources of chitin, and consequently of chitosan, are available, such as crustaceans and insects. This work investigate...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/10/4/105 |
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