Analysis of the state of organic soybean production in Serbia
Regardless of the plant species, organic cultivation is carried out according to legally prescribed principles, i.e. according to IFOAM standards. The products produced in this way are of high quality, without residues of pesticides and other chemicals. Soya is a plant of great economic importance,...
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| Format: | Article |
| Language: | English |
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University of Kragujevac, Faculty of Agronomy, Cacak
2024-01-01
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| Series: | Acta Agriculturae Serbica |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2024/0354-95422458067G.pdf |
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| author | Golijan-Pantović Jelena Dimitrijević Bojan Sečanski Mile Gordanić Stefan |
| author_facet | Golijan-Pantović Jelena Dimitrijević Bojan Sečanski Mile Gordanić Stefan |
| author_sort | Golijan-Pantović Jelena |
| collection | DOAJ |
| description | Regardless of the plant species, organic cultivation is carried out according to legally prescribed principles, i.e. according to IFOAM standards. The products produced in this way are of high quality, without residues of pesticides and other chemicals. Soya is a plant of great economic importance, one of the most important field crops. It is used to produce important products for human and domestic animal nutrition as well as for industrial processing. The paper uses data from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia for an analysis of the state of organic soya production in the Republic of Serbia. Soybean production based on organic principles has been successfully practised for many years, and the area under cultivation has increased fivefold in the last ten years. The largest production of organic soybeans takes place in Vojvodina (477.04 ha), where the agro-ecological conditions are the most favorable. However, on the entire territory of the Republic of Serbia, organic soybean production is still small, considering the exceptional ecological conditions and market needs. |
| format | Article |
| id | doaj-art-cbbca13e16e04027a901a0570ebdb076 |
| institution | Kabale University |
| issn | 0354-9542 2560-3140 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | University of Kragujevac, Faculty of Agronomy, Cacak |
| record_format | Article |
| series | Acta Agriculturae Serbica |
| spelling | doaj-art-cbbca13e16e04027a901a0570ebdb0762025-01-08T14:35:22ZengUniversity of Kragujevac, Faculty of Agronomy, CacakActa Agriculturae Serbica0354-95422560-31402024-01-012958677310.5937/AASer2458067G0354-95422458067GAnalysis of the state of organic soybean production in SerbiaGolijan-Pantović Jelena0https://orcid.org/0000-0003-3541-4177Dimitrijević Bojan1https://orcid.org/0000-0002-5542-7007Sečanski Mile2https://orcid.org/0000-0003-2070-4366Gordanić Stefan3https://orcid.org/0000-0001-7940-9543University of Belgrade, Faculty of Agriculture, Belgrade, SerbiaUniversity of Belgrade, Faculty of Agriculture, Belgrade, SerbiaZemun Polje Maize Research Institute, Belgrade, SerbiaDr Josif Pančić Institute for Medicinal Plant Research, Belgrade, SerbiaRegardless of the plant species, organic cultivation is carried out according to legally prescribed principles, i.e. according to IFOAM standards. The products produced in this way are of high quality, without residues of pesticides and other chemicals. Soya is a plant of great economic importance, one of the most important field crops. It is used to produce important products for human and domestic animal nutrition as well as for industrial processing. The paper uses data from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia for an analysis of the state of organic soya production in the Republic of Serbia. Soybean production based on organic principles has been successfully practised for many years, and the area under cultivation has increased fivefold in the last ten years. The largest production of organic soybeans takes place in Vojvodina (477.04 ha), where the agro-ecological conditions are the most favorable. However, on the entire territory of the Republic of Serbia, organic soybean production is still small, considering the exceptional ecological conditions and market needs.https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2024/0354-95422458067G.pdfsoya beanorganic productionareasregions |
| spellingShingle | Golijan-Pantović Jelena Dimitrijević Bojan Sečanski Mile Gordanić Stefan Analysis of the state of organic soybean production in Serbia Acta Agriculturae Serbica soya bean organic production areas regions |
| title | Analysis of the state of organic soybean production in Serbia |
| title_full | Analysis of the state of organic soybean production in Serbia |
| title_fullStr | Analysis of the state of organic soybean production in Serbia |
| title_full_unstemmed | Analysis of the state of organic soybean production in Serbia |
| title_short | Analysis of the state of organic soybean production in Serbia |
| title_sort | analysis of the state of organic soybean production in serbia |
| topic | soya bean organic production areas regions |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2024/0354-95422458067G.pdf |
| work_keys_str_mv | AT golijanpantovicjelena analysisofthestateoforganicsoybeanproductioninserbia AT dimitrijevicbojan analysisofthestateoforganicsoybeanproductioninserbia AT secanskimile analysisofthestateoforganicsoybeanproductioninserbia AT gordanicstefan analysisofthestateoforganicsoybeanproductioninserbia |