Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA
Summary: Insect protein has properties that enable its use as a functional ingredient in food and feed formulations. This study provides a prospective life cycle assessment (LCA) of proteins of Alphitobius diaperinus from an upscaling of a lab-scale process. The functional unit is 1 kg protein, and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352400162X |
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