APA (7th ed.) Citation

Raj, J. S. A., Kasi, M., Karuppiah, P., & Hirad, A. H. Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films. American Chemical Society.

Chicago Style (17th ed.) Citation

Raj, Jasmin Suriya Arul, Murugan Kasi, Ponmurugan Karuppiah, and Abdurahman Hajinur Hirad. Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films. American Chemical Society.

MLA (9th ed.) Citation

Raj, Jasmin Suriya Arul, et al. Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films. American Chemical Society.