Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films

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Bibliographic Details
Main Authors:	Jasmin Suriya Arul Raj, Murugan Kasi, Ponmurugan Karuppiah, Abdurahman Hajinur Hirad
Format:	Article
Language:	English
Published:	American Chemical Society 2024-11-01
Series:	ACS Omega
Online Access:	https://doi.org/10.1021/acsomega.4c05249
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