Shelf Life Identification and Quality Analysis of Golden Delicious Apples Based on Hyperspectral Imaging and Near Infrared Spectroscopy
In order to achieve non-destructive analysis of shelf life, soluble solid content (SSC) and pH of Golden Delicious apples, the spectral information of six different shelf life (postharvest 0, 7, 14, 21, 28 and 35 d) of apple was collected by hyperspectral imaging system (400~1000 nm) and near-infrar...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080030 |
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