Can competitive strategy be used as a measure of sustainable development in foodservice?
This article aims to examine the context of the food service business, or popularly called the culinary business in Ngawi district, how it can play an important role as a benchmark for sustainable development when using competitive strategies. This topic was chosen due to the difficulty in finding p...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/67/bioconf_icobeaf2024_04020.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|