The Combined Effect of Caseinates, Native or Heat-Treated Whey Proteins, and Cryogel Formation on the Characteristics of Kefiran Films

The Combined Effect of Caseinates, Native or Heat-Treated Whey Proteins, and Cryogel Formation on the Characteristics of Kefiran Films

Kefiran, the extracellular polysaccharide produced from the Generally Recognized as Safe (GRAS) bacteria in kefir grains, with its well-documented functional and health-promoting properties, constitutes a promising biopolymer with a variety of possible uses. Its compatibility with other biopolymers,...

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Bibliographic Details
Main Authors: Nikoletta Pouliou, Eirini Chrysovalantou Paraskevaidou, Athanasios Goulas, Stylianos Exarhopoulos, Georgia Dimitreli
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Molecules
Subjects:
kefiran
sodium caseinates
whey protein concentrates
cryogels
glycerol
biodegradable films
Online Access:https://www.mdpi.com/1420-3049/30/15/3230
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