Matrix-induced sugaring-out liquid–liquid extraction for the determination of fumagillin and dicyclohexylamine residues in honey by LC–MS/MS

Matrix-induced sugaring-out liquid–liquid extraction for the determination of fumagillin and dicyclohexylamine residues in honey by LC–MS/MS

Abstract The dicyclohexylamine salt of fumagillin is currently used in some countries to control nosema disease in honey bee colonies. Chemical residues in honey resulting from the use of chemotherapies in apiculture are a food safety concern. A method employing matrix-induced sugaring-out liquid–li...

Full description

Saved in:
Bibliographic Details
Main Authors: Thomas S. Thompson, Johan P. van den Heever, Melissa J. Zarft
Format: Article
Language:English
Published: Springer 2025-07-01
Series:Discover Food
Subjects:
Fumagillin
Dicyclohexylamine
Honey
Sugaring-out liquid–liquid extraction
LC–MS/MS
Online Access:https://doi.org/10.1007/s44187-025-00522-3
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1007/s44187-025-00522-3

Similar Items