Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying soup of braised fish as antimicrobial alternative

Antibiotics’ resistance profile of pathogens isolated from fish products sold in the city of Bangangté, Cameroon: Aqueous extracts from spices’ formulations used as accompanying soup of braised fish as antimicrobial alternative

The present study aimed to evaluate the antimicrobial activity of aqueous extracts of the mixture of spices used as accompanying soup of braised fish against multidrug resistant (MDR) bacteria isolated from raw and braised fish collected in the city of Bangangté, Cameroon. A survey was conducted in...

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Bibliographic Details
Main Authors: Hippolyte Tene Mouafo, Majeste Mbiada Pahane, Paul Alain Nana, Hermes Tsabet, Alphonse Tegang Sokamte, Thierry Ngangmou Noumo, Ingrid Cecile Djuikoue, Agbor Michael Ashu, François Tchoumbougnang
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Heliyon
Subjects:
Raw fish
Braised fish
Pathogens
MAR index
Spice formulation
Antimicrobial activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024167473
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