Enhancing oxygen utilization and mitigating oxidative stress in Tibetan chickens for adaptation to high-altitude hypoxia

Enhancing oxygen utilization and mitigating oxidative stress in Tibetan chickens for adaptation to high-altitude hypoxia

Tibetan chicken (TBC) is one of the native poultry species that is well adapted to the high-altitude environment of the Qinghai‐Tibet Plateau. To elucidate the genetic mechanisms underlying adaptation, the transcriptomes of five tissues (heart (HE), lung (LU), liver (LI), ovary (OV), and abdominal f...

Full description

Saved in:
Bibliographic Details
Main Authors: Ruidong Hao, Xianpei Ao, Yijing Xu, Mengyu Gao, Cunling Jia, Xianggui Dong, Cirenluobu, Peng Shang, Yourong Ye, Zehui Wei
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Poultry Science
Subjects:
Tibetan chicken
High-altitude adaptation
Hypoxia
Transcriptome
Multi-tissues
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125001300
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items