Enhancing oxygen utilization and mitigating oxidative stress in Tibetan chickens for adaptation to high-altitude hypoxia

Enhancing oxygen utilization and mitigating oxidative stress in Tibetan chickens for adaptation to high-altitude hypoxia

Tibetan chicken (TBC) is one of the native poultry species that is well adapted to the high-altitude environment of the Qinghai‐Tibet Plateau. To elucidate the genetic mechanisms underlying adaptation, the transcriptomes of five tissues (heart (HE), lung (LU), liver (LI), ovary (OV), and abdominal f...

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Bibliographic Details
Main Authors: Ruidong Hao, Xianpei Ao, Yijing Xu, Mengyu Gao, Cunling Jia, Xianggui Dong, Cirenluobu, Peng Shang, Yourong Ye, Zehui Wei
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Poultry Science
Subjects:
Tibetan chicken
High-altitude adaptation
Hypoxia
Transcriptome
Multi-tissues
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125001300
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