ANALYSIS OF WHEY CRYOCONCENTRATION AT SEVERAL SUCCESSIVE STAGES
In Russia, more than 50% of whey is drained as a waste product, which brings no profit and poses a threat to the environment. One possible solution to this problem is the introduction of technology of separation freezing out. The present paper is devoted to the research on the effectiveness of cryoc...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/45/13.pdf |
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