Optimization Process of Compound Probiotic Fermented Feed and Feeding Effect on Shrimp
In this study, three efficient probiotic strains, Bacillus subtilis, Enterococcus faecium, and Saccharomyces cerevisiae, isolated from the intestine of Penaeus vannamei, were selected as fermentation strains. This study focused on optimizing the process conditions of compound probiotic fermented fee...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Press, PR China
2025-06-01
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| Series: | Progress in Fishery Sciences |
| Subjects: | |
| Online Access: | http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20240510001 |
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