Research Progress on the Role of Biofilms in Enhancing Antibiotic Resistance and Virulence in Foodborne Pathogens

Research Progress on the Role of Biofilms in Enhancing Antibiotic Resistance and Virulence in Foodborne Pathogens

Biofilms, which are microbial communities that adhere to biological or abiotic surfaces, significantly enhance the survival capacity of foodborne pathogens. Biofilms not only effectively block the penetration of antibiotics through physical barriers but also increase the tolerance of pathogens to an...

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Bibliographic Details
Main Author: SUN Lu, LI Yun, WANG Shaofei, JIANG Zuyang, ZHANG Honglin, WU Bowen, DONG Qingli, WANG Xiang
Format: Article
Language:English
Published: China Food Publishing Company 2025-04-01
Series:Shipin Kexue
Subjects:
foodborne pathogens; biofilms; antibiotic resistance; virulence
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-039.pdf
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