Research Progress on the Role of Biofilms in Enhancing Antibiotic Resistance and Virulence in Foodborne Pathogens
Biofilms, which are microbial communities that adhere to biological or abiotic surfaces, significantly enhance the survival capacity of foodborne pathogens. Biofilms not only effectively block the penetration of antibiotics through physical barriers but also increase the tolerance of pathogens to an...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-8-039.pdf |
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