Fast Recognition of Table Eggs from Different Farming Systems Using Physical Traits and Multi-layer Perceptron
ABSTRACT Eggs are a widely consumed source of protein, with consumers often preferring free-range eggs due to their higher nutritive value and prices. However, dishonest traders sometimes mislabel cage eggs as free-range eggs for unjustified profits. Biochemical methods are currently used to differe...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2024-11-01
|
| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000300202&lng=en&tlng=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|