Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation

Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation

BackgroundNutrition standards developed for internal use can help assess nutrient density and guide improvements in company product portfolios. Often category-specific, such standards are used to guide product innovation and new product development.ObjectiveTo develop Ferrero Nutrition Criteria (FNC...

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Main Authors: Federico Canzoneri, Mélanie Charron, Adam Drewnowski, Emanuela Alzari, Marta Biolatti, Emanuela Cavalli, Marco Franci, Stefania Giri, Fritz Maingrette, Maria Malgorzata Maj, Ileana Manera, Ginevra Rosso, Vittoria Russo, Gloria Veneziani, Sebastiano Collino, Enrico Pavesi
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Nutrition
Subjects:
nutrient profiling
nutrition criteria
innovation
product formulation
nutrient density
energy density
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1612183/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1612183/full

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