Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage
Quality deterioration induced by microbial community in Litopenaeus vannamei during superchilling storage were demonstrated in this study. In this study, 6 microorganisms were identified as the biomarkers by 16S rDNA sequencing and 71 differential metabolites were identified by untargeted metabolomi...
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| Format: | Article |
| Language: | English |
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Tsinghua University Press
2024-11-01
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| Series: | Food Science and Human Wellness |
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| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2023.9250030 |
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| author | Chuang Pan Kaiying Yang Xianqing Yang Haiyun Wu Chunsheng Li Shuxian Hao Yongqiang Zhao Shengjun Chen Xiaoshan Long |
| author_facet | Chuang Pan Kaiying Yang Xianqing Yang Haiyun Wu Chunsheng Li Shuxian Hao Yongqiang Zhao Shengjun Chen Xiaoshan Long |
| author_sort | Chuang Pan |
| collection | DOAJ |
| description | Quality deterioration induced by microbial community in Litopenaeus vannamei during superchilling storage were demonstrated in this study. In this study, 6 microorganisms were identified as the biomarkers by 16S rDNA sequencing and 71 differential metabolites were identified by untargeted metabolomics. The correlation analysis between microorganisms and differential metabolites revealed that Oceanicaulis, Aliihoeflea, Prauserella, Chelativorans and Pseudoalteromonas had the potential to be the important microorganisms of deterioration of superchilled shrimp. Moreover, the spearman correlation analysis revealed that lightness value had highly significant correlation with Shewanella (P < 0.01), and thiobarbituric acid content, total viable count value, total sulfhydryl content, trichloroacetic acid-soluble peptide and Ca2+-ATPase activity showed significantly correlation with Oceanicaulis, Prauserella, Chelativorans, Aliihoefl ea and Pseudoalteromonas (P< 0.05). This study offers a better understanding for mechanisms behind quality degradation induced by microorganisms, which may help the quality maintaining of Pacific white shrimp during superchilling storage. |
| format | Article |
| id | doaj-art-c80989f059954c0693884504d0ce0914 |
| institution | Kabale University |
| issn | 2097-0765 2213-4530 |
| language | English |
| publishDate | 2024-11-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj-art-c80989f059954c0693884504d0ce09142025-01-10T06:57:02ZengTsinghua University PressFood Science and Human Wellness2097-07652213-45302024-11-011363461347110.26599/FSHW.2023.9250030Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storageChuang Pan0Kaiying Yang1Xianqing Yang2Haiyun Wu3Chunsheng Li4Shuxian Hao5Yongqiang Zhao6Shengjun Chen7Xiaoshan Long8Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, ChinaKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, ChinaKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, ChinaGraduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 1088477, JapanKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, ChinaKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, ChinaKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, ChinaKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, ChinaKey Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, ChinaQuality deterioration induced by microbial community in Litopenaeus vannamei during superchilling storage were demonstrated in this study. In this study, 6 microorganisms were identified as the biomarkers by 16S rDNA sequencing and 71 differential metabolites were identified by untargeted metabolomics. The correlation analysis between microorganisms and differential metabolites revealed that Oceanicaulis, Aliihoeflea, Prauserella, Chelativorans and Pseudoalteromonas had the potential to be the important microorganisms of deterioration of superchilled shrimp. Moreover, the spearman correlation analysis revealed that lightness value had highly significant correlation with Shewanella (P < 0.01), and thiobarbituric acid content, total viable count value, total sulfhydryl content, trichloroacetic acid-soluble peptide and Ca2+-ATPase activity showed significantly correlation with Oceanicaulis, Prauserella, Chelativorans, Aliihoefl ea and Pseudoalteromonas (P< 0.05). This study offers a better understanding for mechanisms behind quality degradation induced by microorganisms, which may help the quality maintaining of Pacific white shrimp during superchilling storage.https://www.sciopen.com/article/10.26599/FSHW.2023.9250030superchillingpsychrophilesuntargeted metabolomicslitopenaeus vannameiquality |
| spellingShingle | Chuang Pan Kaiying Yang Xianqing Yang Haiyun Wu Chunsheng Li Shuxian Hao Yongqiang Zhao Shengjun Chen Xiaoshan Long Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage Food Science and Human Wellness superchilling psychrophiles untargeted metabolomics litopenaeus vannamei quality |
| title | Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage |
| title_full | Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage |
| title_fullStr | Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage |
| title_full_unstemmed | Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage |
| title_short | Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage |
| title_sort | insight into the quality deterioration induced by microorganisms in litopenaeus vannamei during superchilling storage |
| topic | superchilling psychrophiles untargeted metabolomics litopenaeus vannamei quality |
| url | https://www.sciopen.com/article/10.26599/FSHW.2023.9250030 |
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