Setting up of a sensory panel for the analysis of water (SUSPAW)

Setting up of a sensory panel for the analysis of water (SUSPAW)

Legislation on the quality of water intended for human consumption requires routine taste and odour controls. So far, no procedures or technical documents exist which can be used as a reference in the training of sensory assessors for tap water. This work presents the procedure for the development o...

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Bibliographic Details
Main Authors: Garazi de la Fuente Aldazabal, Iñaki Etaio Alonso, Maria del Pilar Fernández Gil, Mónica Ojeda Atxiaga, Wendy Alicia Rivera Ramos, Francisco José Pérez-Elortondo
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Food Science
Subjects:
Drinking water
Quality control
Sensory assessor
Panel training
Chemical references
Sensory thresholds
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927124002387
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http://www.sciencedirect.com/science/article/pii/S2665927124002387

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