Amino Acids as Biostimulants: Effects on Growth, Chlorophyll Content, and Antioxidant Activity in <i>Ocimum basilicum</i> L.
It is necessary to explore possibilities to increase agricultural production in environmentally friendly ways while maintaining the quality standards of plant raw materials. The effect of amino acids on sweet basil (<i>Ocimum basilicum</i> L.) development may stimulate biomass accumulati...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/14/1496 |
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