Effect of Using Different Proportions of Clove Oil on the Quality Characteristics of Breast Meat Cuts of Broiler Chickens Stored in Cold Storage
The present study included the addition of clove oil to boneless chicken breast pieces at different concentrations. Clove oil was added to the samples (12 pieces, weighted 300 gm each) at different proportions and then packed in vacuum polyethylene bags. Control treatment packed in polyethylene bags...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Basrah
2025-08-01
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| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Subjects: | |
| Online Access: | https://bjas.bajas.edu.iq/index.php/bjas/article/view/2634 |
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