Characterization and functional properties of muskmelon seed meal and oil
Muskmelon seeds, often discarded as waste, are rich sources of protein and healthy oil, making them excellent alternate sources of fat and protein. Muskmelon seeds of hybrid cultivars were assessed for their physico-chemical and functional properties. Fat and protein content of endosperm varied from...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001240 |
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