Addition of eucalyptus oil and lemon juice to improve the physicochemical properties of Indonesian bay leaf (Syzygium polyanthum) herbal tea
Abstract Indonesian bay leaf (Syzygium polyanthum (Wight) Walp.) is one of the medicinal herbs that has been known for its many beneficial health effects. The main problem of bay leaf is its astringent and bitter taste. Therefore, in this research, bay leaf herbal tea was made according to the black...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2025-07-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232025000100423&lng=en&tlng=en |
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