Encapsulation of Bacillus thuringiensis using sodium alginate and chitosan coacervates for insect-pest management

Encapsulation of Bacillus thuringiensis using sodium alginate and chitosan coacervates for insect-pest management

The study investigates the complex coacervation process of sodium alginate (SA) and chitosan (CS), aiming to optimize the yield of coacervates formed from these marine polysaccharides. Structural interactions between SA and CS were analyzed across varying chitosan concentrations (0.01 mg to 20 mg/mL...

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Bibliographic Details
Main Authors: P. Duraimurugan, K.S.V.P. Chandrika, E. Bharathi, D. Neethu Roy
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Carbohydrate Polymer Technologies and Applications
Subjects:
Encapsulation
Complex coacervation
Bacillus thuringiensis
Insect pest
Bioassay
Online Access:http://www.sciencedirect.com/science/article/pii/S2666893924001208
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