Molecular Hydrogen Improves Blueberry Main Fruit Traits via Metabolic Reprogramming

Molecular Hydrogen Improves Blueberry Main Fruit Traits via Metabolic Reprogramming

Fruit yield and quality improvement are challenges for researchers and farmers. This study reveals that the main fruit traits of blueberry (<i>Vaccinium ashei</i> ‘Bluegem’) were significantly improved after hydrogen (H<sub>2</sub>)-based irrigation, assessed by the increased...

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Bibliographic Details
Main Authors: Longna Li, Jiaxin Gong, Ke Jiang, Liqin Huang, Lijun Gan, Yan Zeng, Xu Cheng, Didier Pathier, Wenbiao Shen
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Plants
Subjects:
blueberry
fruit size
hydrogen nanobubble water
metabolism
proteome
quality
Online Access:https://www.mdpi.com/2223-7747/14/14/2137
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