Quality assessment of chicken using machine learning and electronic nose
Meat is highly perishable food and prone to microbial contamination under various storage conditions. Quality assessment at both retail and industrial levels often relies on organoleptic properties, gas chromatography, and total bacterial count, all of which require trained personnel and significant...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Sensing and Bio-Sensing Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214180425000054 |
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