Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging

Antioxidant Activity and Chemical Alterations of Honeybee Brood Bio-Peptides Interacting with Honey Under Moist-Dried Thermal Aging

Edible insect honeybee brood and natural honey are rich in proteins and saccharides, with inherent bioactive properties such as antioxidant activity. To enhance their antioxidative potential under simple thermal conditions, this research employed spontaneous aging via a moist-dried heating process,...

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Bibliographic Details
Main Authors: Supakit Chaipoot, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Gochakorn Kanthakat, Chalermkwan Somjai, Kongsak Boonyapranai, Sirasit Srinuanpan, Worachai Wongwatcharayothin, Rewat Phongphisutthinant
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Antioxidants
Subjects:
honeybee brood
honey
bio-peptides
antioxidant activity
moist-dried heating process
Maillard reaction
Online Access:https://www.mdpi.com/2076-3921/14/3/254
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